Tag: fiji kava

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Life In Fiji 

Kava Is An Integral Part Of Life In Fiji

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The place of kava or ‘Yaqona’ in the cultural life of Fijians is so central that it is referred to as ‘wai ni vanua’ (drink for the people). It has also been adopted by the European, Fijians of Indian descent and other communities that have made Fiji their home. It has become the national drink of Fiji and is part of our identity as Fijians. Although kava has been grown in Fiji for centuries, it has only been in the recent past that production statistics have been recorded based on…

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Blog 

Why You Should Definitely Get Kava Drink

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The guy serving the kava is also of high importance, usually as he’s the one making it, but also because of the fact he’s also in charge of how much you have to drink, so it pays to be nice! Kava is prepared in a dedicated kava bowl – usually carved or pretty ornate looking and served in a coconut shell. Servings wise you can request a low tide, mid tide or high tide serving…pretty self explanatory really. How you will feel Once you drink Kava, you will probably feel…

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Prepare kava
Preparing Kava 

Traditional Way to Prepare Kava

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There are many different thoughts and methods that people use when making kava, but the one universal method involves agitating the root. Kavalactones are the compound, which makes kava enjoyable as well as where all of its benefits reside. Kavalactones sit on the top of a kava root. The root must be agitated to activate the kavalactone and one can do that by taking pounded root and placing it in some type strainer bag. Rooted Kava recommends using 150-200 micron nut milk bags (you can find the strainer bags in…

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